John Nilsson, CCIM, CRS CalBRE #01966286 213.266.2224 dtlanow@gmail.com

Restaurant Bottega Louie was in the questionable position of “Pioneer” when it opened on 7th and Grand several years ago. Since then, the huge 255 seat restaurant, gourmet market and patisserie has set the pace for the reviving 7th Street restaurant and bar scene. Featuring a vast menu, high ceilings, lots of white marble and fresh flowers, the place is vastly popular, serving over 15,000 guests per week. Prices are moderate and, as evidenced by the throngs of well dressed patrons, a very cool place to dine and snack indeed – and all this with a no reservation policy.

Open 8:00 AM to 11:00 PM almost every day
700 Grand Ave. (Corner of 7th and Grand)
213-802-1470

www.bottegalouie.com

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